The original of the National Cheese Lovers Day is unknown. However, it is believed that the first cheese was created by chance. The first record of cheese making was recorded in 5,500 BCE in Poland. Today, there are about 1,400 varieties of cheese.
How Cheese is Produced
It is a relatively straightforward process. The first step is to coagulate the casein protein or let the milk sour. Afterward, the curds are separated from the whey. Salt is then added to the curds and left to age. Bacteria or fungi may be added at various stages alongside milk. The cheese’s color, taste, and texture depend on the temperature, time, and moisture.
Cheese is rich in nutrients, with cottage and mozzarella cheese at the lower end of fat, mascarpone, and cream cheese high on it.
How to Celebrate National Cheese Lovers Day
Cheese lovers are lucky as there are 18 other cheese-specific holidays on the calendar. You can enjoy your favorite cheese with your lunch. In addition, you can give a shout-out on social media using #CheeseLoversDay. You can also enjoy and share these cheese jokes and puns with friends.
1. Did you hear about the cheese factory that exploded in France?
There was nothing left but de Brie.
2. Which guy does cheese always root for?
Volone. The cheese is provolone.
3. A woman wanted to buy a bagel with cream cheese at my deli.
I told her we only take cash or card.
4. I’ve had a hard time figuring out why I don’t consider cottage cheese truly “cheese.”
But it’s just a curd to me.
5. What do you call it when someone inhaled cheese?
Brie-thing
6. Did you know Mandalorians love blue-milk cottage cheese?
This is the whey.
7. What do you get when you mix Swiss Cheese and avocados?
Holy Guacamole!
8. What’s it called when you eat cheese all by yourself?
prov-alone
9. What’s the spookiest kind of cheese?
Scream cheese.
10. Why is the swiss cheese afraid of the dark?
Because it’s afraid of a muenster in the closet
11. What do you call it when an Italian cheese makes music
Mozz-art
12. What do you call cheese made out of clay?
Terracottage cheese!
13. A young French boy comes home with a wheel of cheese that he found.
His mother says, “Merci! Where did you find this Brillat-Savarin?”
The boy says, “No, mommy, it’s nacho cheese.”
His mother says, “Are you sure? It says Brillat-Savarin on the label.”
“I know,” says the boy, “but when I found it, I heard a voice yell at me and say, ‘Hey, that’s nacho cheese!’”
14. I put way too much cheese in my omelet this morning…
I needed to take a brie-ther afterward.
15. In a small South American village, a man was putting the final touches on a new cheese recipe…
A chemist was surprised at the secret ingredients that made it so delicious: sodium, carbon, hydrogen, and oxygen.
“Now I just need to give it a name…” he thought.
Suddenly, a burglar dropped out of nowhere and snagged the vat of cheesy goodness!
“STOP!” the man shouted. “That’s NaCHO cheese!”
Here are five principles to properly pair wine, bread, and cheese.
